Cajun seafood boil

Instructions for Cajun Shrimp Boil. 1. After you fill a large pot with about 4 quarts of water and it’s boiling, squeeze the lemon juice into the water. 2. Now throw the squeezed lemon halves into the pot with the water. 3. Add the onion wedges, the Old Bay, Cajun seasoning, and garlic into the pot. 4.

Cajun seafood boil. Learn how to make a easy cajun seafood boil bag recipe with juicy shellfish, sausages, fresh corn and potatoes, and a homemade cajun seasoning. …

It's a must try especially if you love seafood!!" Top 10 Best Cajun Seafood Boil in Virginia Beach, VA - February 2024 - Yelp - Boil Bay, Shaking Crab, Cajun Seafood & Wings, The Twisted Crab - Lynnhaven, Boil Bay Seafood City, Blue Seafood & Spirits, Captain Georges Seafood Restaurant, Pier 88 Boiling Seafood & Bar, The Twisted Crab …

Instructions. Fill a 6-quart stockpot with 4 1/2 quarts of water. Squeeze the juice of lemon halves into water and add rinds. Add bay leaves, seasoning, garlic, onions, chilies, 1 1/2 teaspoons of salt, and thyme. Bring water to a rolling boil on high heat. Reduce heat, and simmer 10 minutes. Add potatoes and simmer 12 minutes.See more reviews for this business. Top 10 Best Cajun Seafood Boil in Las Vegas, NV - February 2024 - Yelp - Pier 88 Boiling Seafood & Bar, Crab N Spice - Lakemead Blvd Las Vegas, The Boiling Crab, The Vikings Boiling Seafood - Las Vegas, Cap’t Loui, Hot N Juicy Crawfish, Crab N Spice - Henderson, Urban Crawfish Station.Top 10 Best Cajun Seafood Boil in Phoenix, AZ - March 2024 - Yelp - LA Crab Shack, Crab N Spice, Pier 88 Boiling Seafood & Bar, Angry Crab and BBQ, Harbor Seafood Cajun …Ingredients. Yield:10 to 12 servings. 3 (3-ounce) Louisiana or Zatarain’s brand seafood-boil seasoning pouches. ¼ cup cayenne-pepper powder. …Ingredients. 1 1 ⁄ 4 cups kosher salt, divided; 5 lb. whole live crawfish (or frozen seasoned, boiled, and thawed) 6 ribs celery, cut into 3-inch pieces; 2 yellow onions, quarteredReady in 30 minutes. A whole meal for a big party made in one pot! There’s something for everyone! Incredibly flavorful – everything is boiled in a well-seasoned broth with a nice kick of heat. Fun and …

Specialties: Our unassuming eateries serves up incredibly fresh Cajun seafood boils and classic southern comfort food in a hip atmosphere. With ole' skool tunes playing and crabs cracking, mimosas flowing during Sunday brunches, our hotspot makes their mark in the communities we serve. Cajun has a Louisiana-inspired menu that is built around shared …Instructions. To start, measure out, clean and gather all of your ingredients in one place. Then in a large, deep pot, add in 14- 16 cups of water, add the salt, lemon pepper seasoning, lemon juice and bay leaves and bring to a boil. Once the water is boiling, start to cook the seafood, sausages and eggs.For this Cajun Shrimp Boil recipe, begin by filling the pot with water. Leave about 4-6 inches from the top of the pot to allow for filling all the shrimp and seasonings. Begin seasoning the water with oil, vinegar, Shrimp & Crab Boil, salt, Bay leaves, quartered sweet onion, and squeeze lemon halves. ...Gather the ingredients. Add the water to the pot, along with the salt, lemon and onion slices, and cayenne. Bring to a rolling boil and cook for 5 minutes. Add the potatoes and lower the heat to a simmer. Cook until fork-tender, about 25 to 30 minutes. Add the corn to the pot, bring to a simmer, and cook for 5 minutes.Slap Ya Mama Seafood Boil. Get your fill of flavor this season with Cajun Seafood Boil from Slap Ya Mama! Perfect for any boiled items on the menu and big on traditional Cajun taste, our mix delivers a unique blend of all-natural spices and seasoning that’ll satisfy your senses. Available in 1lb, 4lbs, and Gallon.Simple Cooking with Heart helps you whip up an authentic Southern favorite in your own kitchen. This classic dish is full of Cajun seasoning. Including prep time, it only takes 25 ...

Specialties: Our unassuming eateries serves up incredibly fresh Cajun seafood boils and classic southern comfort food in a hip atmosphere. With ole' skool tunes playing and crabs cracking, mimosas flowing during Sunday brunches, our hotspot makes their mark in the communities we serve. Cajun has a Louisiana-inspired menu that is built around shared …Canning Food - Since 1825 or so, canning food has provided a way for people to store foods for extremely long periods of time. Learn more about canning food. Advertisement Since 18...When the liquid has reached a rolling boil, measure in the roux, stirring consistently to help the mixture break down into the boiling water. Simmer for 30 minutes. At least. You can simmer it for longer if you so desire. Before serving, add the seafood. Make sure that the water is boiling when the seafood is added.Add kosher salt, Cajun seasoning, onion, smashed garlic cloves, corn on the cob, potatoes, and sausage to the water. Using a large spoon, give a big stir. Then, turn the pot to high heat. Meanwhile, prepare the Cajun garlic butter sauce by adding butter to a saucepan to melt. Add in the minced garlic and Cajun seasoning and whisk until well ...Oct 16, 2022 · Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet. Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes. Remove from the grill and carefully unwrap foil to serve.

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May 26, 2023 · Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a saucepan, and place it over medium heat. Once the butter is melted, stir the ingredients and reduce the heat to low. Let cook for 10 minutes. You can pour the sauce over the seafood boil or use for dipping. Ready in 30 minutes. A whole meal for a big party made in one pot! There’s something for everyone! Incredibly flavorful – everything is boiled in a well-seasoned broth with a nice kick of heat. Fun and …Feb 16, 2022 · Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Ingredients. Yield:6 servings. 2 bags (3 ounces each) commercial crab-boil seasoning, or equivalent amount of your own spice mixture (see article) Salt, to taste. 2 pounds medium …In a medium bowl, combine all spices for the cajun seasoning mixture. Clean and prep all seafood. Heat oil in a large stockpot over medium-high heat. Add the sausage and cook until browned on both sides. Add garlic and ¼ cup of the cajun seasoning mixture. Stir and cook for one minute.

Instructions. Fill up a large pot with water over medium-high heat. Add old bay seasoning, lemon, and garlic. Bring water to a boil. Add halved baby potatoes to the water. Boil for about 10 minutes or until just barely fork tender (as they’ll continue to cook in the pot with other ingredients).Step 5. Put the corn into the steamer and steam on low-medium heat for 10 minutes. While the corn is steaming, start chopping up the shallot into small pieces. Once the corn is done, remove it from the steamer and set it aside in a bowl. Alissa Okada.Top 10 Best Cajun Seafood Boil in Phoenix, AZ - March 2024 - Yelp - LA Crab Shack, Crab N Spice, Pier 88 Boiling Seafood & Bar, Angry Crab and BBQ, Harbor Seafood Cajun …For this Cajun Shrimp Boil recipe, begin by filling the pot with water. Leave about 4-6 inches from the top of the pot to allow for filling all the shrimp and seasonings. Begin seasoning the water with oil, vinegar, Shrimp & Crab Boil, salt, Bay leaves, quartered sweet onion, and squeeze lemon halves. ...Oct 3, 2023 · Allow them to cook for 10 minutes. Remove your red potatoes, corn, and sausages from the boiling water and sit to the side. Now, add your shrimp and crab legs and allow them to boil for 7 minutes. Remove crab legs and enjoy with Cajun butter sauce. Stir gently to coat all the ingredients with the seasoning. 2. Coleslaw. Coleslaw is pretty much a staple side dish anywhere seafood is served. The cool, creamy, and crispy texture makes it a great option for hot summer days! Southern Coleslaw. Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing!Oct 2, 2566 BE ... The Cajun seafood boil is deeply rooted in Louisiana's Cajun culture, which itself is a fusion of French, African, Spanish, and Native American ...Bring to a boil, 10 to 15 minutes. Add the potatoes, corn, and 1/2 cup of the Cajun or Old Bay seasoning, and stir to combine. Cover and cook until the water returns to a boil. Uncover, add 8 ounces mushrooms if desired, and simmer, adjusting the heat as needed, until the potatoes are fork tender, 10 to 12 minutes.Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Tulane University holds an annual "Crawfest" in April. Smaller crawfish boils can be found in backyards across the US ...Allow water to come to a rolling boil. Add your butter, sausages, onions, corn, and potatoes. Cook for 15 minutes or until the potatoes become tender. Take them out of …Shrimp is a versatile and delicious seafood that can be enjoyed in various dishes. Whether you’re planning to make a shrimp cocktail, shrimp scampi, or any other shrimp-based recip...

Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes.

The Cajun Boil & Bar, Torrington, Connecticut. 2,844 likes · 141 talking about this · 1,503 were here. Known for its delicious & expansive menu of Seafood, Mexican, & American! LIVE bands Fri + SatOct 3, 2023 · Allow them to cook for 10 minutes. Remove your red potatoes, corn, and sausages from the boiling water and sit to the side. Now, add your shrimp and crab legs and allow them to boil for 7 minutes. Remove crab legs and enjoy with Cajun butter sauce. Stir gently to coat all the ingredients with the seasoning. 1 ½ lb potatoes (Yukon gold or red), cut into half; 4 ears of sweet corn, husked and each broken into thirds - fresh corn or frozen will work here; 1 ½ lb kielbasa or andouille sausage, sliced into 2" pieces (we used both); 2 onions, quartered - yellow, white, sweet, or red ; 2 lemons, quartered; 10 garlic cloves; 2 crabs like Dungeness crab legs …Top 10 Best Cajun Seafood Boil in Phoenix, AZ - March 2024 - Yelp - LA Crab Shack, Crab N Spice, Pier 88 Boiling Seafood & Bar, Angry Crab and BBQ, Harbor Seafood Cajun …Steps: In a pot ⅓ or halfway filled with water, add in some salt before placing in the crabs. Cover and boil for 5 – 8 minutes. Take it out from the pot to set aside. Add in the shrimp and cook for 3 minutes …Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a saucepan, and place it over medium heat. Once the butter is melted, stir the ingredients and reduce the heat to low. Let cook for 10 minutes. …Simple Cooking with Heart helps you whip up an authentic Southern favorite in your own kitchen. This classic dish is full of Cajun seasoning. Including prep time, it only takes 25 ...Simple Cooking with Heart helps you whip up an authentic Southern favorite in your own kitchen. This classic dish is full of Cajun seasoning. Including prep time, it only takes 25 ...

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Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes.Add in potatoes, corn, chicken broth, Cajun seasoning, salt, and hot sauce. Close the lid, select manual mode, and cook on high pressure for 5 minutes. Quick-release the pressure once the time is up. Add the frozen shrimp on top of the other ingredients in the Instant Pot. Replace the lid,select manual mode, and cook on high pressure for 0 minutes.Instructions for Cajun Shrimp Boil. 1. After you fill a large pot with about 4 quarts of water and it’s boiling, squeeze the lemon juice into the water. 2. Now throw the squeezed lemon halves into the pot with the water. 3. Add the onion wedges, the Old Bay, Cajun seasoning, and garlic into the pot. 4.Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like no other and ...Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken ...Instructions. In a large bowl, place the shrimp, sausage, zucchini, potatoes, and corn. Add the melted butter, Cajun seasoning, and seafood seasoning. Toss to combine. To grill the packets, preheat an outdoor grill to medium high. To bake, preheat the oven to 400 degrees F.Aug 29, 2018 · Austin starts with up to a box and a half of salt for a 100-quart pot. Next come the aromatics — onions, celery and lots of unpeeled garlic, which goes in early so it can soften. “I used to ... If you are craving for some spicy and delicious Cajun seafood, you should check out Hook & Reel Cajun Seafood & Bar in Dayton, OH. This place offers a variety of dishes, from boiled seafood bags to fried baskets, salads, sandwiches and more. You can also enjoy their happy hour specials, cocktails and desserts. See what other customers have to say …Jul 27, 2021 · Cook the onions. Melt the butter in a large stockpot over medium-high heat. Add the onions to the pot and cook for 2-3 minutes until slightly softened. Stir and boil. Stir in the garlic, lemons, cajun seasoning, bay leaves, sugar and water. Bring the water to a boil and then turn the heat to medium-low. Add the potatoes. Learn how to make a delicious and easy Cajun Seafood Boil with crabs, shrimp, mussels, squid rings, corn, and potatoes. This recipe has a homemade Cajun seasoning that you can customize to your …Laurel, MD 20723 Seafood food for Pickup - Delivery Order from Cajun Seafood Boil(9900) in Laurel, MD 20723, phone: 240-786-7981 ….

IT'S #SHAKINGTIME Dive headfirst into a bag of steaming hot seafood shaken in rich butter, an abundance of garlic, and a signature blend of Cajun spices. ... Cajun Seafood Boil Experience. Set Your Location. Reservations Order Now. Shaking crab. 6910 S Rainbow Blvd Ste 100, Las Vegas, NV 89118-3274 (702) 410-5334. … The boil flavors are not balanced, it does not taste right. Flavor is like a spicy salty. Boil "sauce" became cold and congealed as we sat there trying to eat. Pricing is hugely imbalanced: $3/add on (corn, sausage (5 die cut slices), broccoli, potatoes, egg, etc) $35/1lb of crabs. 22K Followers, 741 Following, 652 Posts - See Instagram photos and videos from Cajun Boil - Seafood Miami (@cajunboil)Nov 23, 2023 · For the seafood boil. Fill a large pot or Dutch Oven with 14 cups of water and bring it to a boil. Add the bay leaves, cajun seasoning, garlic, and onions. Optionally, you can place the lemon wedges into the water, then let the water boil for about 5 more minutes. Add the potatoes to the pot and cook for 8 minutes. Realtors vs. Real Estate Agents - Realtors vs. real estate agents boils down to membership in the National Association of Realtors. Learn about Realtors vs. real estate agents. Adv...When milk boils, the cream rises to the top while the water in milk continues to boil beneath it. If the milk continues to boil, it will spill over. This occurs because milk is a c...Cook until the shrimp turn pink and begin to curl and the clams open fully, about 5 minutes. Cut the onions in half. Cut the artichokes in half and scoop out and discard the chokes.Mar 26, 2566 BE ... Comments699 · The Perfect Seafood Boil | Creole Seafood Boil · The Best Seafood Crab Boil Recipe| Blessed Ro Cooks Collaboration | Cajun Crab Boil... Cajun seafood boil, Add the potatoes and boil for 5 minutes (I usually cut my potatoes but traditionally you keep them whole). Step 3: Add the crabs and boil for 15 minutes. Step 4: Add the corn and boil for 5 minutes. Step 5: Add the shrimp and boil for 1 minute. Turn off the heat and let the mixture stand uncovered for 5 minutes. , Ingredients. Yield:6 servings. 2 bags (3 ounces each) commercial crab-boil seasoning, or equivalent amount of your own spice mixture (see article) Salt, to taste. 2 pounds medium …, Boil gently for 10 minutes. Step 3. Meanwhile, rinse the crabs well in a sink filled with cold water. Using metal tongs, lift the crabs from the sink, and after discarding any dead or smelly crabs, add them to the stockpot with the sausage and garlic. Bring the mixture back to a boil, and boil gently for 5 minutes. , Ingredients. 1 1 ⁄ 4 cups kosher salt, divided; 5 lb. whole live crawfish (or frozen seasoned, boiled, and thawed) 6 ribs celery, cut into 3-inch pieces; 2 yellow onions, quartered, Bring to a boil over medium/high heat. Once boiling, turn the burner to low and let simmer for 15-20 minutes. After 15-20 minutes of simmering, turn the burner up to medium/high and add in 1/2 lemon sliced. Once boiling, it's time to start cooking your seafood! Add in potatoes and boil for 7 minutes., This is a good seafood boil recipe, you could make this in one pot for the family. I'm going to try this Seafood crab boil recipe in the oven as well.PLEASE ..., Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape., Aug 3, 2023 · Directions. Fill a large pot or large sauté pan with a tall lid halfway with water. Bring the water to a boil. Add in the Zatarain's seasoning, along with Cajun seasoning, depending on desired spice level. Steep the spices for 5 minutes. Cut the ears of corn into thirds, and cut the potatoes in half. , Spice scents fill the air in Crazy Cajun, the brainchild of chef John Nguyen who hails from a family restaurant business. Open in Google Maps. Foursquare. 8578 Edinburgh Centre Dr, Brooklyn Park, MN …, A simple/standard place to satisfy that cajun boil craving. I felt like the crab legs and shrimp were a good quality seafood unlike some other places that have tiny lil pieces. This seafood was good size and didn't taste too fishy. The seasoning was boiled into the seafoods nicely as well. The house seasoning with the mild spice level does have ..., At the newly renovated Seafood Buffet at Salt Lake City, you'll explore dozens of cuisines which perfectly prepared offerings from specialty chefs. OUR PRICE. $32.99/Adult(Without lobster tail) $39.99/Adult(With One lobster tail) ... ©2023 by Cajun Boil Premium Buffet. Proudly created with Wix.com, Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes., 2. Coleslaw. Coleslaw is pretty much a staple side dish anywhere seafood is served. The cool, creamy, and crispy texture makes it a great option for hot summer days! Southern Coleslaw. Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing!, Learn how to make a delicious Cajun seafood boil with shrimp, crab, mussels, sausage, potatoes, and corn. Follow the easy steps and tips for a spicy and garlicky seasoned broth and buttery …, Specialties: Our unassuming eateries serves up incredibly fresh Cajun seafood boils and classic southern comfort food in a hip atmosphere. With ole' skool tunes playing and crabs cracking, mimosas flowing during Sunday brunches, our hotspot makes their mark in the communities we serve. Cajun has a Louisiana-inspired menu that is built around shared …, Feb 16, 2022 · Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. , Jul 26, 2023 · Fill a large pot with 16 cups of water. Also, add some bay leaves, and cajun seasoning, and squeeze the juice of 2 lemons into the water. Bring to a boil then proceed to cook all the food like this: Place the chopped potatoes into the pot and cook for 15 minutes. Place the corn into the pot and cook for 8 minutes. , Allow water to come to a rolling boil. Add your butter, sausages, onions, corn, and potatoes. Cook for 15 minutes or until the potatoes become tender. Take them out of …, Cajun Louisiana Seafood Boil Ingredients: (easy printable version at bottom of post) 3 pounds crab (blue or Dungeness) 3 pounds shrimp. 4 corn on the cob (halved) 6 large potatoes (red) 1 whole boudin (or sausage) cut in …, Make the broth. In a large ( ~8 quart stockpot) stockpot, fill the pot halfway (about 1 gallon) with water. Add the lemongrass, garlic, ginger, fish sauce, old bay, lemon and salt. Cover and bring to a boil over high heat. Then reduce the heat to medium-low and simmer for 15 minutes. Add the seafood and vegetables., If you are craving for some spicy and delicious Cajun seafood, you should check out Hook & Reel Cajun Seafood & Bar in Dayton, OH. This place offers a variety of dishes, from boiled seafood bags to fried baskets, salads, sandwiches and more. You can also enjoy their happy hour specials, cocktails and desserts. See what other customers have to say …, Cover the pot and boil for 8-10 minutes, or until the potatoes become tender. In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink., Viet Cajun Seafood Boil w/ The Good Bowl ... While visions of Hawaiian plates danced in their heads… One more sleep until the epic., Simple Cooking with Heart helps you whip up an authentic Southern favorite in your own kitchen. This classic dish is full of Cajun seasoning. Including prep time, it only takes 25 ..., Emeril Lagasse, a renowned chef and television personality, is widely recognized for his contributions to the culinary world. Born and raised in Fall River, Massachusetts, Emeril’s..., Set aside. To make the Cajun seafood boil, heat the oil in a deep saucepan or casserole over a medium-high heat. Add the sausage pieces and cook until browned. Turn down the heat, add the garlic ..., Cajun Boiling Seafood, 2760 Brice Rd, Reynoldsburg, OH 43068: See 109 customer reviews, rated 3.7 stars. Browse 128 photos and find hours, menu, phone number and more. ... Best Cajun Seafood Boil in Reynoldsburg. Best Crawfish Boil in Reynoldsburg. Cajun Boil Bar-161 Location in Reynoldsburg. Cajun Seafood in Reynoldsburg., Feb 23, 2023 · Directions. Fill a large, 40-quart pot half full with water; bring water to a full boil. Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked. Dotdash Meredith Food Studios. Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat. , Ingredients. Yield:6 servings. 2 bags (3 ounces each) commercial crab-boil seasoning, or equivalent amount of your own spice mixture (see article) Salt, to taste. 2 pounds medium …, When milk boils, the cream rises to the top while the water in milk continues to boil beneath it. If the milk continues to boil, it will spill over. This occurs because milk is a c..., Mar 22, 2021 · Fill a pot with some water and bring to a boil. Add the crabs, clams, mussels and boil for 2 to 3 minutes. Turn the heat off and drain. Set the boiled seafood aside. For the Cajun sauce, melt some butter in a pan. Add some oil. Saute the garlic paste for a few minutes. Add the cayenne pepper, onion powder, garlic powder, black pepper, thyme and ... , Instructions. Fill a four gallon stockpot ⅔ full with water and bring to a boil over high heat. In a small bowl, combine all of the Cajun seasoning ingredients and set aside. To the stockpot, add potatoes, garlic, onion, 6 lemon halves, salt and half of …, Learn how to make a delicious Cajun seafood boil with shrimp, crab, mussels, sausage, potatoes, and corn. Follow the easy steps and tips for a spicy and garlicky seasoned broth and buttery …